Food poisoning and factory causing food poisoning

Food poisoning

                  If food is not properly preserved it can go bad, and lead to poisoning. Sometimes it can be sensed by an unpleasant smell and taste. Food decomposes as a result of the action of the enzymes contained itself, as well as the action of the bacteria and fungi that grow in it.

Factors causing food poisoning  

1. Bacteria and fungi play important role in food poisoning. Their toxic substances affect the quality of food and their intoxication and infections affect the general health factors.

e.g. Mycotoxin from fungi, Botulism by bacteria.

2. Handling food: preparation of food also need more care. The improper cooking and food handling leading to food poison.

3. Poor personal hygiene in food handlers

4. Cross contamination between raw and cooked food.